• Description
  • Usage & Benefits
  • General Details
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Amaranth is considered to be one of the most nutritious grains, with high amounts of proteins and minerals. Amaranth is not actually a cereal grain, although it is classified as such. It is a seed with nutritional properties similar to whole grains. Amaranth has a subtle, slightly pleasant flavor, which allows including it into various dishes, both sweet and savory. Amaranth is a low-calorie food that is packed with a mixture of easily digestible amino acids, which makes it more useful than the majority of protein-rich foods. It is also a rich source of dietary fiber, which helps maintain and promote the health of your digestive system. Amaranth is completely gluten-free, and so you can use amaranth flour as an alternative to wheat. As a healthy, low-calorie, gluten-free food, amaranth can be incorporated into almost any dietary meal plan.

Usage & Benefits

  • Amaranth Is Gluten-Free. ...
  • It Has More Protein Than Other Grains. ...
  • Amaranth Provides Essential Lysine. ...
  • Helps With Hair Loss And Greying. ...
  • Lowers Cholesterol And Risk Of Cardiovascular Disease. ...
  • It's High In Calcium. ...
  • Amaranth Is Full Of Antioxidants And Minerals

General Details
Specifications & Enquiry

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