Ceylon Cinnamon Powder

  • Description
  • Usage & Benefits
  • General Details
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Ceylon Cinnamon is an aromatic spice. It is often described as 'true' or 'real' cinnamon as it is precisely obtained from the inner bark of a cinnamon tree. This novel spice is native to Sri Lankan island but also grow in many other countries such as Indonesia, Myanmar, Bangladesh, and India. Cinnamon has the most anti-oxidant strength of all the food sources in nature. The higher oil content from the trunk bark leads to a more potent, spicier, longer-lasting flavor than the Cassia cinnamon, although it still has that beautiful hint of citrus. Ceylon Cinnamon powder possesses vast nutritional benefits. It owns the therapeutic property and contains a potent compound known as proanthocyanidin, which helps in healthy blood circulation. 

Cinnamaldehyde in cinnamon-sticks have anticoagulant (prevents blood-lotting) function, prevents platelet clogging inside the blood vessels, and coronary artery diseases.  

Usage & Benefits

  •  An excellent source of anti-oxidants
  •  Possess anti-inflammatory property
  •  Helps promote healthy glucose level
  •  Helps to protect the heart
  •  Helps to support skin health
  •  Helps maintain dental hygiene
  •  Support brain functions
  • Support the digestive system
  • Support weight management

General Details
Specifications & Enquiry

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