Red Chilli Ground

Red Chilis are the fruits of Capsicum pepper plants, belongs to the nightshade family, related to bell peppers, and most relate to a species known scientifically as Capsicum annuum. Red Chilis are famous for their hot flavor where Cayenne, jalapeno, Habanero and Serrano peppers are some of the common varieties of red chili. Red Chilis are primarily used as spices, ingredients in various dishes, and seasonings. It includes Calories, Protein, Sugar, Fiber, Saturated, Monounsaturated, and Polyunsaturated fats, Omega-3, and Omega-6. Red Chili is also rich in various vitamins and minerals.